Tra Vigne Restaurant, nestled in the heart of Napa Valley’s historic St. Helena, delivers a captivating blend of old world Italy and the fresh, local ingredients of wine country. The vine covered building has tall, grand ceilings. Adjacent is the mesmerizing Tuscan Courtyard, and a canopy of trees with festive white lights offers diners “al fresco” dining in a restaurant that celebrates its 25th year in the Napa Valley.
The menu at Tra Vigne represents the marriage of two of the world’s most renowned culinary regions: Tuscany – defined by hearty pastas, meats, cheese and olive oil and Napa Valley – a destination that celebrates fresh, local ingredients with a focus on artisanal preparation designed to highlight its acclaimed wines.
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